12 Days of Dining
at Lewis Ginter
December 1-12, 2024
- Make your GardenFest visit extra special with a festive 3-course holiday dinner with add-on possibilities.
- Reservations are required and are online only through OpenTable.
- When making a reservation, please make sure that you book your GardenFest tickets first before choosing a time for dining. Optional Ticket Insurance is available at checkout and highly recommended.
- 12 Days of Dining dinners are cashless.
Please note: The holiday dinners on this page are not Santa Dinners. For Santa dinners, please visit GardenFest Dinners with Santa.
MENU
12 Days of Dining Menu
PRIX FIXE 3 COURSE MENU
$42.99
1st COURSE
HARVEST VINTNER
Local Spring Mix | Roasted Butternut Squash | Goat Cheese | Pumpkin Seed | House Vinaigrette
FIRESIDE
Local Spring Mix | Cranberry | Quinoa | Walnut | Balsamic Vinaigrette
FIRE ROASTED TOMATO SOUP
Lemon Infused Olive Oil | Focaccia
BROCCOLI AND CHEDDAR SOUP
Smoked Paprika | Sourdough
2nd COURSE
PRIME RIB
Au Jous | Horseradish | Mashed Potatoes
CRABCAKE
Remoulade | Roasted Corn Salad
ROASTED CHICKEN
Pan Jous | Onion Bacon Jam | Mashed Potatoes
BUTTERNUT SQUASH RAVIOLI
Brown Butter | Whipped Ricotta | Sage | Delicata Squash
PUMPKIN CURRY
Quinoa Blend
3rd COURSE
TRIPLE CHOCOLATE
Salted Caramel | Chocolate Whipped Cream
NY CHEESECAKE
Blueberry Lemon Compote | Mint
BAKED APPLE COBBLER
Vanilla Bean Ice Cream
S'MORES KIT FOR TWO
Choice of Original, Cookies and Cream, with Almonds or Reeses
APPETIZERS ($10)
BAKED BRIE
Fig | Rosemary | Sourdough
SPINACH AND ROASTED ARTICHOKE DIP
Mini Naan | Carrots | Celery
CHEESE BOARD
Point Reyes Blue Cheese | Manchego | Aged Cheddar | Crusty Bread
BEET HUMMUS
Crudités | Crusty Bread
MEATBALLS
Fire Roasted Marinara | Whipped Ricotta | Aged Parmesan | Crusty Bread
KIDS MENU
SPAGHETTI & MEATBALLS
CHICKEN TENDERS
CHEESE PIZZA
WARM COOKIE AND MILK
BEVERAGES FOR PURCHASE
BEER
WINE
COCKTAILS
Book Your Table
Reservations are live!
GardenFest Cafe
During Dominion Energy GardenFest of Lights, the Garden Cafe is the location of the GardenFest Cafe offering grab-and-go meals and drinks.
The Garden is excited to partner with Restaurant Associates, an innovator in the culinary and hospitality world for more than 60 years. Restaurant Associates’ clients include many prestigious museums and gardens, including dining at the Guggenheim, Smithsonian Institution, Longwood Gardens and the Georgia Aquarium.
The Garden’s food service offers a variety of items, including vegetarian and vegan choices. We can accommodate most dietary needs upon request. Be aware that our facilities handle and prepare all major and other potential allergens. If you or a member of your party have any questions, please ask for a manager and we will be pleased to assist you.