Archives for the "lewis ginter" Category

What’s the Buzz? Pollinators in the Library

National Pollinator Week is a time to celebrate pollinators—like bees, birds, butterflies, beetles, and bats—and learn about ways that we can protect them. After you’ve flitted through M&T Bank Butterflies […]

Purple Passionflower

Purple passionflower (Passiflora incarnata), both handsome and hardy, is a native that frequents fields and fencerows across our state. A day in the sun The sun-loving perennial vine produces showy, […]

GRTC Grows Greener

The passenger platforms for PULSE, the GRTC bus rapid transit system, have been touted for their innovative architecture. Their landscape designs merit kudos, too. The largest planting is little more […]

Gardeners, Liberate!

The ground warms. Buds swell, and perennials reappear. Spring announces to gardeners that gardening season is near! Though green-thumb hobbies reap satisfaction—as well as fresh veggies and lush landscapes—there are […]

The Orchid Collector

Scientific curiosity. That is what sparked Dr. Arthur Burke ’s passion for orchids. Though he acknowledges blooming orchids are beautiful, Dr. Burke tends to view them as science in living […]

Check Out the Seed Library

Are you interested in growing a garden, but intimidated about getting started? Do you want to explore our regional food history from the ground up? Or maybe you just want […]

Eastern Redbud Delivers Spring!

This native tree (Cercis canadensis) parades profuse blooms in early spring, but don’t let the name color your thinking. Red herring: The joke’s on you if you think the eastern redbud […]

Volunteer John Popenoe Shares Knowledge + Passion

Garden volunteer John Popenoe celebrated his 90th birthday with some of his favorite friends: tropical plants, along with Conservatory staff and volunteers. John’s introduction to plants was his grandfather’s avocado […]

Urban gardens: Healthy or harmful?

Home-grown vegetables are only as good as their soil and environment. For urban gardens and gardeners, that can be a challenge. “In food deserts and other areas where people don’t […]