Nesting Bluebirds
You may have read my last post about the Lewis Ginter Bluebird Trail where I mentioned that we had 7 out of 14 nest boxes occupied by chickadees and only […]
You may have read my last post about the Lewis Ginter Bluebird Trail where I mentioned that we had 7 out of 14 nest boxes occupied by chickadees and only […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Guess what!?! Here at Lewis Ginter we are counting down the days ’til Butterflies LIVE! In fact, it starts less […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden It’s that time of year again when Richmond Magazine helps RVA decide the Best and Worst of Richmond. Last year, […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Wondering what we’ve been up to lately in the Community Kitchen Garden? POTATOES! Community Kitchen Garden Coordinator Brian Vick, made […]
by Buz Sawyer, volunteer, Lewis Ginter Botanical Garden Since my last post, Linda Chaney and I have started our monitoring of the Lewis Ginter Bluebird Trail in earnest. If you should […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Today we got to celebrate the first day of spring in the best way ever. We kicked off the 2013 […]
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Most of the planning is nearing completion for the 2013 Community Kitchen Garden at Lewis Ginter Botanical Garden. Beginning […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Recently, the American Public Gardens Association produced a series of interviews with botanical gardens across the country. Since you, our blog readers, […]
Text & photos by Kristin Mullen, Children’s Garden Educator, Lewis Ginter Botanical Garden Have you ever played “I Spy” in the Garden? Some of our youngest guests spent the winter […]
by Lynn Kirk, Public Relations Writer, Lewis Ginter Botanical Garden Your favorite recipes probably don’t call for a cup of roasted fungi or a half-cup of sliced decomposers, but that’s precisely […]