Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden 80,000 cherry tomatoes? That’s no hyperbole. Well, it’s only minimal hyperbole, because 79,800 is the actual […]
By Elizabeth Sonifrank, Community Kitchen Garden Research Intern, Lewis Ginter Botanical Garden We are now starting into our third month of harvesting here at the Lewis Ginter Community Kitchen Garden. […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Tuesday and Thursday mornings at Lewis Ginter Botanical Garden in summer means you’ll hear the sounds of teenagers chatting between […]
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Eggplant – or aubergine – (Solanum melongena L., family Solanaceae) is native to a vast area stretching […]
by Jonah Holland, PR & Marketing Coordinator, Lewis Ginter Botanical Garden Acting as the Garden’s reporter, as I was recently referred to, is a really fun job. It gives me a […]
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden When you have 42 cherry tomato plants it takes a lot of hands, and often, to […]
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden This week we harvested 204 lbs. of turnips, zucchini, red potatoes, beets, celery, and cherry tomatoes from […]
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden This week we delivered 236 lbs. of produce of red potatoes, zucchini, gherkins and celery to FeedMore […]
Text & photos by Brian Vick, Community Kitchen Garden Coordinator, Lewis Ginter Botanical Garden Our yellow onion bulbs didn’t get very large in the Lewis Ginter Community Kitchen Garden, but the […]
by Janet Woody, Librarian, Lewis Ginter Botanical Garden It’s the time of year when our thoughts turn to butterflies here at Lewis Ginter Botanical Garden. Our Conservatory exhibit Butterflies LIVE! […]