Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, […]

Having four seasons in which to grow here in Virginia, fall is a great opportunity to transition from Spring/Summer crops to Fall/Winter crops.  Horticulturist Michael Partusch helps us know when […]

Having four seasons in which to grow here in Virginia, fall is a great opportunity to transition from Spring/Summer crops to Fall/Winter crops.  Horticulturist Michael Partusch helps us know when […]

Students study and draw a single sunflower (supplied). Emphasis will be on accurate depiction of the flower, stem and leaves using scientific knowledge (botany) of the sunflower in order to […]

With grocery prices continuing to increase, interest in kitchen gardens and self-sufficiency is also on the rise. Kitchen gardens are made for intensive cultivation, so they are usually smaller than […]

Mentors and students work on certificate projects together in an informal setting.  Open to BI certificate candidates only. Our Garden continues to follow CDC recommendations and state guidelines for preventing […]

Join local mixologist Beth Dixon, owner of Salt and Acid Beverage Consulting, as she demonstrates how to create three light, refreshing, and delicious craft cocktails perfect for a hot summer’s […]

Do you ever wonder what to do with those bunches of fabulous local flowers you find at the season's farmers' markets? Designer David Pippin guides you through creating a floral […]

Practice yoga’s calming rhythms of breathing, movement, and posture in a tranquil Garden setting Small class sizes enable instructors Jacqueline Gooding and Iffet Davis to offer individual pointers and address […]