Executive Chef Anne Maury Haapala helps take the fear out of cooking fresh fish and seafood by providing tips on selection, proper cooking techniques, and creating the perfect sauce to enhance your dish. Anne’s hour and a half demonstration is followed by a delectable lunch featuring some of the recipes discussed.

In this beekeeping for beginners and advanced beginners class, learn best management practices and techniques to help keep honey bees healthy and productive in urban areas, suburban and rural settings using all-natural, bee-friendly methods.  Participants learn about the many aspects of beekeeping, observe a bee hive up close, learn how to install and care for […]

Advanced Watercolor Techniques covers drawing and painting fruit and vegetables, as well as refining students’ skill sets in design, composition, use of color and painting technique. The focus is on understanding shape, volume and correct light source. Sessions address textured surfaces, shine and moisture drops. Instructor: Betsy Lyon

The textures and colors of the winter landscape lend themselves to the refined line and minimalism of Asian-style floral design. Instructor Laura Anne Brooks shows you how to blend material from the winter garden with florist materials. All floral materials provided. Students bring sharp floral snips, and two kenzan (floral frogs).

More than sauerkraut and sausages, German cooking encompasses delectable aromas, delicious flavors and Gemütlichkeit (warmth, coziness and cheer). Learn about the delights of classic German cuisine with Executive Chef Anne Maury Haapala as she demonstrates how home chefs can create regional favorites at home, like from-scratch spaetzle, beef rouladen and more. Demonstration is followed by […]

Miniatures, or miniature arrangements, bring their own set of challenges to floral design. Instructor David Pippin helps you understand how scale and proportion are affected by the surrounding space and container for the arrangement, and how to choose flowers appropriate for these tiny delights. Bring your own containers and spend some time in a whole […]

Please check back for additional opportunities from Lewis Ginter Botanical Garden for teachers to learn best practices for incorporating nature-based education into their curriculum. This event is canceled.

With many people concerned about the carbon footprint of commercially produced flowers or simply trying to save money, there is growing interest in cutting gardens. Lewis Ginter horticulturist Laurie McMinn discusses how to plan and design a cutting garden that is attractive, colorful, fragrant, and useful! This morning class is full.  An afternoon session has […]