Have you heard of the Glen Stream at Lewis Ginter Botanical Garden, and do you know where it is hidden? We are excited about this onsite gem and are eager to share details with you. Come learn about the Glen Stream restoration on a guided tour with a Garden Guide. See it before restoration starts […]

Join us to create a unique holiday wreath. Use common evergreens to create a base wreath on a straw form, then add accent greens cut from the Garden's collections and various decorations. Work outdoors in a safely distanced setting to complete your wreath. We'll have heaters and light seasonal snacks to keep you warm and […]

Mentors and students work on certificate projects together in an informal setting.  Open to BI certificate candidates only. This class is cancelled.  

Your digestive system is home to over 70% of your immune system! So it’s crucial to keep your gut in tip-top shape in order to maintain good health. We will discuss the difference between good and bad bacteria and explore how each affects everything from your energy level to your mood. We’ll focus on how […]

Get warm and cozy during this evening virtual class as you learn the story behind coffee, America’s favorite hot beverage, with plant expert and foodie Mark Ragland. Explore the exotic plants and the history behind your daily cup of Joe along with brewing methods and how to make the most delicious cup. This is a […]

With many people concerned about the carbon footprint of commercially produced flowers or simply trying to save money, there is growing interest in cutting gardens. Lewis Ginter horticulturist Laurie McMinn discusses how to plan and design a cutting garden that is attractive, colorful, fragrant and useful! Our Garden continues to follow CDC recommendations and state […]

Enhance your understanding and appreciation of the Garden with this specialized garden walk featuring seasonal aspects of the collection. Walks are offered monthly except January, July, and August.  Come dressed for the weather and walking in the Garden.

Get ready for Valentine’s Day with plant expert and foodie Mark Ragland as he explores the exciting and exotic history of chocolate and vanilla. Learn This class is cancelled.  

Mentors and students work on certificate projects together in an informal setting.  Open to BI certificate candidates only. Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. Properly worn masks are required for indoor class participants regardless of vaccination status. Non-vaccinated participants are also required to wear masks […]

In recent years the global market size of the soft drink industry has topped 400 billion dollars, resulting in a bottle of Coca-Cola being more accessible than drinkable water in some countries. Since ancient times humans have been experimenting to improve the taste, appearance, safety, and benefits of water. The result has been thousands of […]