In 2022 and 2023, we tasted 60+ gems from the four corners of Virginia wine country. Through those bottles, we discovered the terroir, varietals, styles and stories in our own backyard. For 2024, we’re expanding perspective to explore the noble wines of our global neighbors. Via 6 wines per class, we’ll wend around the world with stops in hemispheres north, south, east and west as we delve into regions that fascinate as historic wonders, up-and-comers or far-flung curiosities. Paired with each glass, enjoy thoughtful small plates from Executive Chef Jared Serr themed to the region and wine.

Join us for an evening of flights, bites and edutainment from renowned sommelier and author Jason Tesauro. And if you can’t make it to class, we invite you to “remote study” by picking up select Vine to Glass bottles at Barrel Thief Wine & Provisions, our retail partner.  (This series will continue throughout 2023 with additional dates and global locations publishing in future seasons)

Revolutionaries in the Coastal Bush: Wines of Swartland, South Africa
If South African wine conjures the over-oak and glitz of postcard-perfect Cape Winelands, wild Swartland is your down and dirty natural antidote. In lieu of consumerism, Swartland is driven by craft, collaboration, and beguiling quality. This hot, rugged, dry land harbors old-vine bush-vines which imbue wines with intense concentration and expression worth knowing.

Fees: Member $76, Non-Member $92

Note: If you have food allergies or dietary restrictions, please register more than one week before the program date.  Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.