In 2022 and 2023, we tasted 60+ gems from the four corners of Virginia wine country. Through those bottles, we discovered the terroir, varietals, styles and stories in our own backyard. For 2024, we’re expanding perspective to explore the noble wines of our global neighbors. Via 6 wines per class, we’ll wend around the world with stops in hemispheres north, south, east and west as we delve into regions that fascinate as historic wonders, up-and-comers or far-flung curiosities. Paired with each glass, enjoy thoughtful small plates from Executive Chef Jared Serr themed to the region and wine.

Join us for an evening of flights, bites and edutainment from renowned sommelier and author Jason Tesauro. And if you can’t make it to class, we invite you to “remote study” by picking up select Vine to Glass bottles at Barrel Thief Wine & Provisions, our retail partner.  (This series will continue throughout 2023 with additional dates and global locations publishing in future seasons)

Bordeaux (Inspired) Blends: Racy and Lacy Reds
Known by many names – Claret, red blend, Meritage – the Bordeaux blend and its offshoots define a pinnacle of the winemaker’s craft: blending. We’ll explore six wines that share a common thread of grape varieties, but differ in their origins, terroir, production, and style. If you love racy and lacy reds that showcase Mother Nature’s power and the winemaker’s art, this is the class for you.

Fees: Member $76, Non-Member $92

Note: If you have food allergies or dietary restrictions, please register more than one week before the program date.  Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.