Stems and Spirits

Create your own craft cocktail and whimsical floral arrangement in this hands-on class. Begin by enhancing your cocktail-making skills with a step-by-step cocktail creation led by Catering Manager Ashley Greene. Then, enjoy your cocktail and some light snacks while making a natural, spring-inspired, fresh-from-the-garden floral arrangement with Laura Flournoy of Flowernoy Farm. Bring sharp floral snips and a large mason jar, cocktail shaker or decanter to hold your design. Cocktail, snacks and all floral materials provided.