LUNCH & LEARN
Ginger - A plant for any garden
and spice for every kitchen

Cultivated for over 3,000 years, ginger is one of the world’s favorite spices. It’s unique flavor adds something special to savory dishes, vegetables, fruits, desserts and even beverages. Learn how to grow this plant in your garden, showcase it when cooking and explore its potential healthful benefits. Also explore its relatives, galagal, turmeric and cardamom. Enjoy the delights of the ginger family in a post-lecture luncheon.

This class is cancelled.

Date:
Wednesday, July 26, 2023
Time:
11:30 am - 1:30 pm
  • This event has passed.
Event Details

A plant for any garden and spice for every kitchenAll programs subject to change.

Meet the Instructor

Mark Ragland is past chairman of the VA Commonwealth Unit of the Herb Society of America, an avid photographer, lifelong traveler and self-proclaimed foodie. Gardening since age 12, the gardens at his home in southern Virginia were featured on PBS and in Country Gardens. He presents regularly across Virginia on such topics as herbs, vegetables, garden design, photography and tea.

active account

Create an account or sign in to register, view your current registrations, payments, course history and more.

manage my account
Help

View Step by step instructions on how to create your new Active Network online registration account.

view directions