GROWING AND USING
Culinary Herbs

Fresh herbs add flavor to your favorite dishes and beauty to your garden, patio or deck. Avoid extra expense at the grocery store by growing your own often used culinary herbs. In this class, join foodie, world traveler and herbal expert Mark Ragland and learn how to successfully grow herbs in your garden. Then explore exciting and delicious ways to use them in your kitchen.

Fees: Member $25, Non-Member $30

All programs are subject to change.

Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x320 and we will make our best effort to help.

Register Member $25

Register Non-Member $30

Date:
Saturday, April 12, 2025
Time:
10:00 am - 11:30 am
Event Details

A plant for any garden and spice for every kitchen

Meet the Instructor

Mark Ragland is past chairman of the VA Commonwealth Unit of the Herb Society of America, an avid photographer, lifelong traveler and self-proclaimed foodie. Gardening since age 12, the gardens at his home in southern Virginia were featured on PBS and in Country Gardens. He presents regularly across Virginia on such topics as herbs, vegetables, garden design, photography and tea.

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