EDIBLE HISTORY:
SPOTLIGHT ON SPICES

Join spice expert Mark Ragland as you learn how the desire and quest for spices played a huge role in the history of mankind. What was so special about these seeds and bark? Learn where favorite and exotic spices come from and how they were used both historically and in today’s kitchen. Discover how to increase the flavor of your food using spices as you enjoy a delectable buffet lunch showcasing flavorful dishes featuring some of the spices discussed. It’s never too late to spice up your life!

Fees: Member $52, Non-Member $62

Note: If you have food allergies or dietary restrictions, please register more than one week before the program date.  Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.  

All programs are subject to change. Pre-registration through our website is required.

Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact meganc@lewisginter.org or call 804-262-9887 x320 and we will make our best effort to help.