Garden to Glass: Cocktails from Late Summer’s Bounty

Learn how to use smoked, charred and grilled produce from the late summer harvest to create delicious craft cocktails and accompanying hors d’oeuvres.  These smoky recipes are perfect for September’s warm days and cool nights during the summer-to-fall transition.  Fee includes samples of the cocktail recipes, hors d’oeuvres, and admission to the final evening of Flowers After 5.